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Celebrating Five Years of Food Safety: Farmer-to-Farmer Food Safety and Quality Project

As the USAID Farmer-to-Farmer Food Safety and Quality Project draws to a close, learn about how the program impacted businesses in Bangladesh, Egypt, and Lebanon.

By: Tessa Martin

By: Tessa Martin

The USAID Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program addressed food safety and quality challenges in Bangladesh, Egypt, and Lebanon through volunteer technical assistance. As the project draws to a close, watch how the program has made an impact in all three countries. Learn more about F2F FSQ here.


 

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