In Malawi’s largely agrarian economy, agriculture is the source of income for 85 percent of its population. Most Malawian farmers are smallholders who tend plots as small as a tenth of a hectare. Poor infrastructure limited arable land, and reliance on traditional practices make generating more than a subsistence income challenging. 

To address these challenges, the U.S. Department of Agriculture (USDA) launched the $12.1 million Malawi Strengthening Inclusive Markets for Agriculture (MSIKA) project, a Food for Progress initiative implemented by Land O’Lakes Venture37 from 2016 to 2021. The project focused on facilitating increased incomes and improved livelihoods for actors up and down the value chain in Malawi’s fruits and vegetable sector through a two-pronged approach: 

• Increasing agricultural productivity in the fruit and vegetable sector by expanding the availability of improved inputs, improving infrastructure to support on-farm production, and training farmers on improved agricultural techniques and technologies.
• Expanding trade of agricultural products in the fruit and vegetable sector by training producers and processors on improved post-production processes, facilitating improved linkages between buyers and sellers, and improving market and trade infrastructure.